Cooking for Two

Worknight Cincinnati Chili

Worknight Cincinnati Chili

What’s Cincinnati chili, you ask. It’s a deliciously spiced chili that is served over spaghetti, then topped with shredded cheddar cheese and chopped sweet onion. Hey, it’s not that crazy. Just think of the chili as spaghetti sauce, and the cheddar cheese as Parmesan cheese. Remember that pot of Spicy Ground Beef Chili  I made a few months ago? I don’t mean to boast, […]

By April 25, 2015 0 Comments Read More →
Coctel de Camarones / Mexican Shrimp Cocktail

Coctel de Camarones / Mexican Shrimp Cocktail

It’s been ridiculously hot here this summer. When it’s 106 degrees, I have no desire to cook. The other day, I was searching to see what ingredients I had on hand for a cold dinner. I had lots of tomatoes in my garden, several avocados in my veggie bin, and shrimp in my freezer. I thought to myself, hey, maybe I […]

By July 5, 2014 1 Comments Read More →
Creamy Penne Pasta with Ham, Peas and Mushrooms

Creamy Penne Pasta with Ham, Peas and Mushrooms

 I only have a few scraps left from my Easter ham, but I’m going to squeeze out one more ham related meal. With only two of us, a baked ham goes a long way. I have several recipes, which over the years, have become standards that I make whenever I bake a ham. This particular recipe is for […]

By April 29, 2014 0 Comments Read More →