Cooking Tips

Peeling Asparagaus

Peeling Asparagaus

After years of buying pencil thin asparagus spears, I’ve recently discovered that I actually prefer asparagus with a thicker stalk. However, when the stalks are thicker the bottom of the stalks can become woody. Numerous times I’ve seen television chefs demonstrate how to bend the asparagus spear until it snaps. They say that the section of the spear above […]

By March 27, 2014 4 Comments Read More →