Mexican

Lisa’s Spicy Ground Beef Chili

Lisa’s Spicy Ground Beef Chili

I’ve had a pot of chili on the stove for the last few hours and the aroma is driving me crazy. I’m making  my Spicy Ground Beef Chili. This is my hearty, winter, all-beef chili. It has lots of ground beef, two types of beans, and a bit of spicy heat. Believe me, it’s just as […]

By January 13, 2015 0 Comments Read More →
Coctel de Camarones / Mexican Shrimp Cocktail

Coctel de Camarones / Mexican Shrimp Cocktail

It’s been ridiculously hot here this summer. When it’s 106 degrees, I have no desire to cook. The other day, I was searching to see what ingredients I had on hand for a cold dinner. I had lots of tomatoes in my garden, several avocados in my veggie bin, and shrimp in my freezer. I thought to myself, hey, maybe I […]

By July 5, 2014 1 Comments Read More →
Easy Crock Pot Chile Verde

Easy Crock Pot Chile Verde

Every time I make this chile verde, I fall in love with it all over again. It’s that good! Tender, succulent morsels of pork, coated with warm Mexican spices, and simmered in a tangy green, tomatillo, chili sauce. I serve my chile verde with rice and tortillas, for mopping up the tasty sauce. I don’t want to miss a drop!   Unlike most chile verde […]

By February 27, 2014 0 Comments Read More →
Mexican Coleslaw

Mexican Coleslaw

Have you ever had Mexican coleslaw? Well, I hadn’t, until my friend Cory shared her recipe with me. It’s a crunchy, colorful slaw, with a distinctive Mexican flavor. It’s unlike any coleslaw I have ever eaten. When Cory takes her Mexican coleslaw to potlucks, it never fails to receive raves and recipe requests. This is one recipe you’ve got to try! I can’t post […]

By February 20, 2014 2 Comments Read More →
Chile Relleno Casserole with Ranchero Sauce

Chile Relleno Casserole with Ranchero Sauce

Heavenly, cheesy eggs layered between roasted poblano peppers, topped with soft, melted muenster cheese and warm, spicy tomato ranchero sauce. That’s chile relleno casserole! An easy way to get the flavor of Chile Rellenos without the fuss of frying. This casserole can be made with canned chiles, which are Anaheim chiles, but I prefer using  poblano chile peppers that […]

By January 19, 2014 2 Comments Read More →