Tag: Southwest

Chile Relleno Casserole with Ranchero Sauce

Chile Relleno Casserole with Ranchero Sauce

Heavenly, cheesy eggs layered between roasted poblano peppers, topped with soft, melted muenster cheese and warm, spicy tomato ranchero sauce. That’s chile relleno casserole! An easy way to get the flavor of Chile Rellenos without the fuss of frying. This casserole can be made with canned chiles, which are Anaheim chiles, but I prefer using  poblano chile peppers that […]

By January 19, 2014 2 Comments Read More →